Fri-YAY!!

Its Friday and that means happy weekend(for most)!! Tonight I tried a new kale chip recipe. I’m a huge fan of spice and decided on adding ceyanne and chile powder seasoning along with  the usual garlic powder, Himalayan salt, and olive oil. Baked for about 15 minutes at 375 and boom, SUCCESS! Also popped some sweet potatoes in the oven and of course a nice glass of cab to go with. Make it a great weekend my friends!!  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s