Its Friday and that means happy weekend(for most)!! Tonight I tried a new kale chip recipe. I’m a huge fan of spice and decided on adding ceyanne and chile powder seasoning along with the usual garlic powder, Himalayan salt, and olive oil. Baked for about 15 minutes at 375 and boom, SUCCESS! Also popped some sweet potatoes in the oven and of course a nice glass of cab to go with. Make it a great weekend my friends!!